![]() They taste just like standard peanut butter cookies while being much healthier! And the best thing is that they’re super easy to make! 4. These peanut butter cookies by Alexandra from Occasionally Eggs are made with coconut flour and maple syrup. And the best thing is that they’re gluten-free and oil-free as well! 3. They’re made with oats, cashew butter, and maple syrup. You need only 8 ingredients for these vegan old-fashioned iced oatmeal cookies by Brandi from The Vegan 8. ![]() These vegan pumpkin cookies with huge chocolate chunks are the perfect treat for cold fall days! They’re super easy to make and they’re so incredibly delicious! But attention: These vegan pumpkin cookies are super addictive! Haha! They’re usually gone SO fast in our house! 2. Vegan Pumpkin Cookies with Chocolate Chunks So let’s get started with all the delicious cookies!! Vegan Cookies – 20 Delicious Vegan Cookie Recipes 1. I used two mashed bananas to sweeten them, which worked really well. My chocolate banana cookies are a great example. If you’re looking for healthy cookies, this is definitely the right place!Ī great way to make sugar-free cookies is by using bananas or dates as a sweetener. Yes, making vegan cookies without sugar is possible. Can You Make Vegan Cookies without Sugar? Maybe it’s also a good idea to add the baking instructions on the outside of the freezer bag.ģ. Remember to write the date and the name of the cookies on the outside of your freezer bag. Just like you normally would when you’re making cookies.įreeze them on a baking sheet for about an hour and then transfer them to freezer bags. When freezing cookie dough, shape the dough into balls. It will last in the freezer up to 3 months. However, you could also freeze cookie dough. When defrosting baked cookies, make sure to take them out of the freezer bag or container, so they don’t become soggy because of condensation. This is especially the case with peanut butter cookies and other sticky kinds of cookies. It’s important to let the cookies cool down completely before freezing them.īesides, it’s best to freeze them individually on a baking sheet first and then transfer them to a freezer bag after. However, you should pay attention not to make some common mistakes when freezing cookies.īaked Cookies will keep in the freezer for about a month. Yes, freezing vegan cookies works really well. Check out this helpful article on vegan egg replacement for even more information. Bananas for example add moisture while flaxseeds work really well for binding. or even aquafaba (the liquid from canned chickpeas)Īll of these egg replacements work similar to eggs in baked goods.Replacing eggs is a bit more difficult, but it’s still very easy. You can find them in basically every supermarket these days. Instead of cow’s milk you can use a plant-based milk alternative such as almond milk or soy milk. It’s really easy to replace eggs and milk in vegan cookies. How Can You Replace Eggs and Milk in Vegan Cookies? If you’re looking for cookies for the holiday season, check out my roundup of 25 amazing vegan Christmas cookies. Here are some examples:Īs always, just click on the heading above each photo to see the recipe. So many delicious vegan cookies in just one place! So I teamed up with some fellow food bloggers. But I wanted to provide you with even more delicious vegan cookie recipes. I’ve got some delicious vegan cookies on the blog and I absolutely LOVE making cookies. This roundup of vegan cookies is perfect for all cookie monsters! Whether you’re looking for breakfast cookies or sweet afternoon treats, we’ve got some great recipes for you! Besides, many of the vegan cookie recipes in this post are also gluten-free! These 21 vegan cookies make the perfect snack! Making vegan cookies is so much easier than you might think! They’re all super delicious, easy to make, and perfectly sweet.
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